On a bucolic farm in Lake County, California, a rare spice is lovingly cultivated, dried, and packed by a devoted cadre of crocus obsessives. We join this committed crew at their annual harvest feast for a vivid array of delicious dishes and drinks.
This garden has a secret: Virtually every plant in it can be put on your plate or in a vase. It doesn’t look like a typical edible garden, which is exactly the point