Cider ChickenBy wpLike many French classics, Normandy-style chicken is known for its lavish sauce. Yet it can retain surprisingly rich character even when the sauce is adjusted to meet low-fat criteria. The secret, an unlikely ingredient, is cooked breakfast cereal. It adds more flavor than cornstarch, and the sauce retains its texture with long cooking better than a cornstarch-thickened sauceNorwegian Beet SaladBy wpA beet salad that Sunset reader Anore Jones enjoyed on a trip to Oslo inspired this crisp, fresh version she created in her California kitchen. And as a native Alaskan, she likes to cook a caribou roast to go with the salad.Egg Chorizo FillingBy wp